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Are there other Hoodia Species?
There is more than one species of Hoodia, in fact there are four known species, each with medicinal uses.
There's Hoodia Currorii, which is eaten as a food. It also works to treat indigestion, hypertension, diabetes and stomach ache.
Hoodia Gordonii is eaten fresh as a food, used as the ultimate appetite suppressant, and is also used medicinally for abdominal pain suggestive of peptic ulceration.
Hoodia Flava (yellow flowered ghaap) is also eaten fresh as a food.
Hoodia officinalis has been used to treat pulmonary tuberculosis, and was once imported to the USA to treat hemorrhoids.
Most Hoodia species are eaten as a foodstuff, thorns peeled off and eaten like a cucumber. They formed a much needed emergency supply of food in harsh desert conditions when food was not plentiful.
What does the plant look like?
Hoodia plants are leafless succulents. NOT Cacti as many people believe. They have several fleshy 'fingers' which branch near the ground. Rows of thorns are found along the stems and they bear flowers. These flowers smell strongly of rotting flesh so that they attract flies and blowflies - these insects form part of the fertilization cycle of Hoodia species.
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